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Unit : establishment
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4)
Food manufacturing and
±Þ½Ä¼Ò
Food Premises
Food sales, transportation, others
Á¦Á¶¡¤¼öÀÔ¡¤ÆǸž÷
processing businesses
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À¯Èï
À§Å¹
½ÄÇ°Á¦Á¶
Áï¼®ÆǸÅ
½Ä Ç°
½Ä Ç°
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½Ä Ç°
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°Ç°­
°Ç°­
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ÈÞ°ÔÀ½½ÄÁ¡ Restaurants
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±Þ½Ä¿µ¾÷
°¡°ø¾÷
Á¦Á¶
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ÆǸž÷
1)
º¸Á¸¾÷
2)
Æ÷Àå·ù
±â´É
±â´É
±â´É
Food
°¡°ø¾÷
Á¦Á¶¾÷
Á¦Á¶¾÷
3)
½ÄÇ°
½ÄÇ°
½ÄÇ°
Food
´Ù ¹æ
±â Ÿ
Contracted
manufact-
Improvi-
Food
Á¦Á¶¾÷
¼öÀÔ¾÷
ÆǸž÷
suppliers
General
Public bar
Amusement
catering
uring and
Food
transpor-
Food
Food
Total
for group
Cafes
Others
º¸ °Ç
restaurants
Bakeries
karaokes
restaurants
service
processing
foods
additives
tation
sales
storage
Others
2000
6 387
4 884
401
135
64
4 216
202
200
25
42
481
56
425
995
993
2
2000
2001
6 859
5 335
405
200
66
4 666
139
189
30
45
472
47
425
1 023
1 021
2
2001
2002
6 748
5 009
368
181
60
4 444
127
165
32
49
512
57
455
1 143
1 139
4
2002
2003
6 875
5 174
362
166
81
4 596
115
160
33
23
56
541
50
491
1 069
1
1 064
4
2003
2004
6 752
5 067
352
146
93
4 593
113
149
32
26
58
553
56
497
951
2
947
2
2004
2005
6 316
4 746
334
127
108
4 217
99
136
32
27
95
576
56
520
857
3
849
5
2005
2006
6 134
4 534
245
117
128
4 003
94
132
32
28
107
608
58
550
833
5
825
3
2006
2007
5 895
4 469
244
83
161
3 950
88
124
32
31
127
586
62
524
658
5
651
2
2007
2008
6 113
4 332
229
87
142
3 826
94
120
33
30
143
561
63
498
660
9
649
2
417
417
2008
2009
6 225
4 367
278
99
179
3 816
96
119
30
28
156
587
71
516
637
5
630
2
478
478
2009
2010
6 376
4 333
297
91
206
3 777
97
113
29
20
160
617
74
543
683
9
672
2
583
16
567
2010
¸é ¸ñ º» µ¿
600
391
19
3
16
347
3
20
1
1
10
101
8
93
59
1
57
1
39
1
38 Myeonmokbon-dong
¸é ¸ñ 2 µ¿
433
282
23
2
21
246
5
7
1
9
45
5
40
42
1
41
55
4
51 Myeonmok2-dong
¸é¸ñ3¡¤8µ¿
536
416
26
4
22
369
6
11
3
1
12
32
4
28
44
44
32
32 Myeonmok3¡¤8-dong
¸é ¸ñ 4 µ¿
259
180
18
10
8
158
4
6
13
2
11
37
37
23
1
22 Myeonmok4-dong
¸é ¸ñ 5 µ¿
213
129
19
10
9
100
3
4
1
2
7
36
6
30
28
28
13
13 Myeonmok5-dong
¸é ¸ñ 7 µ¿
378
260
9
9
235
8
6
2
6
49
5
44
39
39
24
24 Myeonmok7-dong
»ó ºÀ 1 µ¿
236
114
7
1
6
102
1
1
1
2
14
26
6
20
44
44
38
2
36 Sangbong1-dong
»ó ºÀ 2 µ¿
637
529
24
6
18
482
7
1
13
2
6
22
3
19
47
47
33
1
32 Sangbong2-dong
Áß È­ 1 µ¿
246
130
16
6
10
110
4
13
23
3
20
36
36
44
2
42 Junghwa1-dong
Áß È­ 2 µ¿
525
397
31
16
15
351
5
10
5
39
6
33
48
48
36
1
35 Junghwa2-dong
¹¬ 1 µ¿
380
238
16
1
15
198
10
9
3
2
14
37
3
34
43
43
48
1
47 Muk1-dong
¹¬ 2 µ¿
359
264
11
3
8
224
5
20
3
1
7
24
1
23
35
1
34
29
1
28 Muk2-dong
¸Á ¿ì º» µ¿
712
472
47
27
20
389
14
17
2
3
18
90
11
79
76
2
73
1
56
2
54 Mangubon-dong
¸Á ¿ì 3 µ¿
243
172
11
1
10
146
8
7
7
20
7
13
32
1
31
12
12 Mangu3-dong
½Å ³» 1 µ¿
400
249
11
1
10
228
8
2
17
39
7
32
51
1
50
44
44 Sinnae1-dong
½Å ³» 2 µ¿
209
110
9
9
92
6
3
10
30
1
29
38
1
37
21
21 Sinnae2-dong
ÀÚ·á : º¸°ÇÀ§»ý°ú
Source : Health Hygiene Division
ÁÖ : 1) ½ÄÇ°¼ÒºÐ¾÷, ½Ä¿ë¾óÀ½ÆǸž÷, ½ÄÇ°ÀÚµ¿ÆǸű⿵¾÷, À¯ÅëÀü¹®ÆǸž÷, Áý´Ü±Þ½Ä¼Ò ½ÄÇ°ÆǸž÷, ½ÄÇ° µî ¼öÀÔÆǸž÷, ±âŸ ½ÄÇ°ÆǸž÷
Note : 1) Food subdivision,edible ice, food vending machine, distribution and sales, catering service, imported food sales, other food sales
2) ½ÄÇ°Á¶»ç 󸮾÷, ½ÄÇ°³Ãµ¿ ¡¤ ³ÃÀå¾÷
2) Food irradiation, food freezing and refrigeration
3) ¿ë±â ¡¤ Æ÷ÀåÁöÁ¦Á¶¾÷, ¿Ë±â·ù Á¦Á¶¾÷ (ÀÌ»ó ½ÄÇ°À§»ý¹ý ½ÃÇà·É Á¦7Á¶;2008.2)
3) Container and package manufacturing, pottery manufacturing (Enforcement of Decree of the Food Sanitation Act 2; Dec. 2008)
4) °Ç°­±â´É½ÄÇ°¿¡ °üÇÑ ¹ý·ü½ÃÇà·É Á¦2Á¶(2008.12)¿¡ ÀÇÇÑ ºÐ·ù·Î
4) The following classification is based on the Enforcement Decree of the Functional Health Food Act 2 (Dec. 2008)
- °Ç°­±â´É½ÄÇ° Á¦Á¶¾÷ : °Ç°­±â´É½ÄÇ°Àü¹®Á¦Á¶¾÷, °Ç°­±â´É½ÄÇ°º¥Ã³Á¦Á¶¾÷
- Hunctional health food manufacturing : functional health food manufacturing, functional health food venture manufacturing
- °Ç°­±â´É½ÄÇ° ¼öÀÔ¾÷
- Functional health food import
- °Ç°­±â´É½ÄÇ°ÆǸž÷ : °Ç°­±â´É½ÄÇ° ÀϹÝÆǸž÷, °Ç°­±â´É½ÄÇ°À¯ÅëÀü¹®ÆǸž÷À¸·Î ºÐ·ù
- Functional health food sales : functional health food sales, functional health food distribution and sales
130

157ÆäÀÌÁö º»¹®³¡



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